The green beans which are technically haricots verts as they were long and skinny - were over cooked without any snap left but were tasty. The potatoes were a hard clump on the plate. Then the red wine reduction was not reduced enough so it was just boozy and not sweet- no balance. Elk chop was cooked well at a nice medium rare-however the char on the bones were so extreme it’s all you could smell. the Irish egg rolls app- which were weird as they were under seasoned and served with a Thai sweet sauce instead of a spicy mustard that would have complemented it better. Upon sitting, we were served water that was left on hostess stands / without coverings/ and there was stuff floating in my glass. To start, this was a birthday dinner and I had high hopes considering the reviews.
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